{"product_id":"wild-baby-octopus","title":"Wild Baby Octopus","description":"\u003cp\u003eSmall, wild-caught octopus with a firm, springy bite and a clean sweet finish. Cleaned at sea and flash-frozen, so it goes from bag to pan without any prep.\u003c\/p\u003e\u003ch3\u003eWhy it stands out\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWild-caught deep-sea baby octopus\u003c\/li\u003e\n\u003cli\u003eBeak and viscera removed, no cleaning needed\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy texture that holds up to high heat\u003c\/li\u003e\n\u003cli\u003eRich in protein and taurine, naturally lean\u003c\/li\u003e\n\u003cli\u003eIndividually quick-frozen at -18C\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlanch\u003c\/strong\u003e — 60 seconds in salted water, served with wasabi soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStir-fry\u003c\/strong\u003e — High heat with chilli and garlic for a smoky char\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e — Slow-simmered with soy, ginger and star anise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot pot\u003c\/strong\u003e — Dropped in at the table, tender in seconds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eKeep frozen at -18C or below. Thaw overnight in the fridge and cook within 24 hours. Do not refreeze.\u003c\/p\u003e","brand":"Ocean Reserve","offers":[{"title":"Default Title","offer_id":57178601980209,"sku":null,"price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1013\/9064\/7601\/files\/wild-baby-octopus-1.jpg?v=1793246012","url":"https:\/\/lobaelec.shop\/products\/wild-baby-octopus","provider":"LOUIS BAILEY","version":"1.0","type":"link"}