Fresh Green Mussels
Fresh Green Mussels
Wild mussels from the Zhoushan islands with glossy dark-green shells and plump orange flesh. Purged of sand before packing and hand-sorted for even size.
Why it stands out
- Wild-harvested, glossy dark-green shells
- Plump, sweet meat, cleaned of grit
- Hand-sorted for consistent size
- High in protein and low in fat
- Packed on the day of landing
How to cook it
- White wine — Steamed open with shallot, thyme and a splash of wine
- Garlic butter — Gratinated with herbed breadcrumb
- Pasta — Tossed through linguine with chilli and parsley
- Paella — Added in the last minutes so they open in the pan
Storage
Keep refrigerated at 0-4C, covered with a damp cloth, and cook within 2 days. Discard any shells that stay open before cooking.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
