Whole Red Grouper
Whole Red Grouper
A whole reef grouper with firm, sweet flesh and a gelatinous skin that steams beautifully. Big enough to serve whole at the centre of the table.
Why it stands out
- Whole fish, cleaned and scaled
- Firm, sweet flesh that holds its shape
- Thick, collagen-rich skin
- Excellent for banquet and sharing plates
- Frozen at sea to protect the texture
How to cook it
- Steam — Scored deeply, topped with ginger and scallion, 10-12 minutes
- Claypot — Braised in chunks with garlic and soy
- Sashimi — Sliced thin from the firmest part of the loin
- Ice platter — Chilled whole for a cold seafood service
Storage
Store at -18C for up to 9 months. Thaw in the fridge for 8-12 hours, rinse gently and cook thoroughly. Never refreeze.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
