Chef's Picks

The cuts our kitchen reaches for first.
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  • Whole red grouper on crushed ice with garnish

    Whole Red Grouper

    Whole Red Grouper
    $44.98 $22.49/kg
  • Thick cod loin steaks with white flaky flesh

    Atlantic Cod Loin

    Atlantic Cod Loin
    $15.99 $8.00/kg
  • Whole fresh squid on ice with scored tubes

    Fresh Whole Squid

    Fresh Whole Squid
    $13.99 $7.00/kg
  • Green mussels opened on a bed of ice

    Fresh Green Mussels

    Fresh Green Mussels
    $10.99 $5.50/kg
  • Black tiger prawns with bold stripes on ice

    Black Tiger Prawns

    Black Tiger Prawns
    $27.99 $14.00/kg
  • Whole silver pomfret with iridescent scales on ice

    Silver Pomfret

    Silver Pomfret
    $13.99 $7.00/kg
  • Jumbo oysters opened on the half shell over ice

    Rushan Jumbo Oyster

    Rushan Jumbo Oyster
    $27.99 $14.00/kg
  • Wild baby octopus arranged on crushed ice

    Wild Baby Octopus

    Wild Baby Octopus
    $22.99 $11.50/kg