Atlantic Cod Loin
Atlantic Cod Loin
Cut from the centre body of Atlantic cod, the thickest and most prized section. Pure white flesh that flakes into large, juicy petals when cooked.
Why it stands out
- Centre-cut loin, thick and boneless
- Pure white flesh with a delicate sweetness
- Flakes into large petals, never watery
- High in protein and low in fat
- Frozen within hours of landing
How to cook it
- Pan-fry — In butter until golden, basting continuously
- Steam — With lemon and dill, 8 minutes
- Bake — Under a herb crust at 200C
- Poach — Gently in milk with bay and peppercorn
Storage
Keep frozen at -18C or below. Thaw overnight in the fridge and cook within 24 hours.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
